How to use the backyard gas and charcoal grill

The main advantage of backyard food grilling is that even though it may not be a
vacation time, it always has the ability to conjure up that

There are two ways to set up your grill in your backyard
. One is through having one that is portable and freestanding, that can
be moved from compound to the inside of the home when necessary. You know
sometimes weather can be unreliable.The other option, which is the most
preferred way, is building one in a backyard cooking area. Of course your
budget would be the main factor to be
considered here.

Sometimes or just most times, choosing the best grill is not always easy because of the presence of varieties in the market, differing in terms of functions and features.

Gas and charcoal grill combo are increasingly being preferred because of the advantages
s it has over non-hybrid models. That is, both convenience and great food
taste are able to be achieved through the same cooking time. Meaning,
there are two similar fireboxes to be used for both gas and charcoal grilling,
at the same time.

Even though gas and charcoal grill combo is being preferred,
it is important to note that there are only a few and reliable
models available in the market. The Dyna-Glo Dual Fuelmodel is greatly
recommended here for your grilling needs.

When using the charcoal grill for some of the hybrid grill models, the temperature range may be narrower and as a result there may be a need
for longer heating or grilling. The great thing is that heat is spread in an
even manner across the grill resulting in greatly grilled food. Additionally,
the indirect cooking is considered great.

In terms of charcoal grilling, it is often the most preferred for its great food taste.
There are air vents and with some it is possible to add charcoal while cooking,
to maintain or raise the heat. Compared with non-hybrid models, the cooking
area is relatively smaller, same with the gas side of the combination of gas
and charcoal grill.

7 Tips For Charcoal BBQ

For thousands of years, human beings have been cooking food
items over open flames. The earliest men cooked meat sourced from the hunted
game over fires, and today we still feel that primitive urge to grill our food.
Grilling is one of the most popular cooking methods today. The techniques
involved are simple, cleanup is a breeze, and the finished product simply
tastes divine.


Why charcoal BBQs?

Grilling aficionados and purists agree that charcoal BBQs provide the most
flavour compared to other types of grills. Gas grills, however, remain the most
popular type of BBQ grills largely due to its speed and convenience when
cooking.Charcoal BBQs are ideal for people with limited budgets and a lot of
time to kill since the coals have to be lit before the actual grilling can
commence. On the downside, grilling with a charcoal BBQ requires more cleanup
since it’s messier.


On the other hand, gas burners and grills only require an LPG tank and can
immediately start with the turn of a knob or at the touch of a button. Some
gas-powered grills can even be configured to draw from the gas mains,
eliminating the need for an LPG tank. However, the flavours created by grilling
with a gas-powered burn won’t be as deep and smoky as charcoal BBQs.


Preparing a charcoal BBQ

When preparing a charcoal BBQ, having a side table nearby for preparation and
plating can make the grilling process faster, less messy and more convenient.
Unlike gas-powered BBQs, charcoal grills do not have extra space or burners for
cooking food alongside the grill. Reserve a clear area on the table for
preparing and plating. Make sure that all accessories such tongs, a thermometer
and brush are clean and within easy reach. Most importantly, make sure that the
area around the charcoal BBQ is well-ventilated and positioned away from
possible entry points like doors, windows and vents.


Grilling with a charcoal BBQ

There are three major considerations to make when grilling:

  • -Will you be grilling using indirect or direct heat?
  • -How hot do you want the grill to be?
  • -How long will you grill the food?


Grilling with a lid can help regulate the temperature: An enclosed lid can
raise the temperature while removing the lid lowers it. The main difference
between gas grills and charcoal BBQs is you have to preheat the latter before
you can start grilling. You have to prepare the wood and wait until it has
reached the desired temperature.Depending on the type of food, most charcoal
BBQs start hot and then slowly cools down as time progresses. Don’t forget to
coat the grill with a thin layer of cooking oil to prevent the food from


Cleaning up after grilling

Charcoal grilling can be quite messy, and you have to make sure the BBQ is
clean and proper before it can be used again. Remove stuck food and excess oil
with a wire brush immediately after grilling. You have to keep the grates clean
as bacteria can feed on the stuck food and quickly multiply. The stuck food
also attracts pests and other bugs. Do not wait long before cleaning the
charcoal BBQ.

A Scrumptious Recipe For You To Grill Tonight

Sometimes, a question often lurks in our mind regarding what to grill tonight. In fact, we ask this query at least 5 to 6 times every week. It is essential to add variety in our lifestyle and tasty food items will definitely spice up our lives to a great extent. Our refrigerator is often full of every type of grillable meat available on the market which might include chicken, steaks, burgers, pork, bratwursts, brisket, ribs, and so on. However, it is natural for you to feel confused regarding what particular item should be grilled on any particular day of the week. In the subsequent paragraphs, we have mentioned a scrumptious recipe that will definitely satisfy your taste buds today.
Here is the recipe for you to grill right now:
Za’atar and Lemon Grilled Chicken
This particular recipe is very simple to cook and it will also not take too much time. All you need to do you is to marinate the chicken overnight and then toss it onto the grill prior to serving. Do not forget to prepare some mouth-watering salads and sandwiches afterward.

A. Ingredients:

  • 12 boneless and skinless chicken thighs
    � cup olive oil
    1/2 cup za’ atar
    1 t salt
    5 minced garlic cloves
    6 juiced lemons

B. Directions:

1. Every single chicken thigh must be pounded till it becomes about half-inch thick. Both sides of the chicken thighs have to be seasoned with pepper and salt. Rub approximately 3 tablespoons of the za’atar on each side of the thighs.
2. Place the seasoned thighs in a non-reactive baking dish. It hardly matters in case some of the pieces get overlapped. Next, scatter some minced garlic on top of the chicken. After pouring olive oil over the chicken make sure that the oil covers all the meat. After squeezing some lemon juice over the chicken, use plastic wrap to cover the baking dish and refrigerate it overnight.
3. Prepare a medium-hot grill the following day. After taking out the stuff from the marinade, sprinkle za’atar on every single piece of the chicken. Take about 15 minutes to grill the chicken and serve hot.

Popular Grilled Cheese Sides

Cheese always gives us something to smile about, that why photographers love to use the word cheese. It always encourages a smile. Say cheese! ………….Yep, there’s the smile I was talking about. For cheese nibblers around the world, we appreciate all the flavors, traditions and textures that surround this beautiful delight. Have you ever tried grilled cheese? We all love a little bit of cheesy bliss. If you like melty goodness, grilled cheese is amazing! You can match grilled cheese with amazing sides anytime. This is the ultimate cheesy score! A few dishes can compliment melty grilled cheese.
Now, let’s get to the cheesy stuff, what goes with grilled cheese? From different soup combinations to desert sides, grilled cheese taste a whole lot better. Here are some few combinations to choose from
A cheese sandwich is always go-to for the ultimate cheesy score. What’s the best part? You can dip your cheesy sandwich into a delicious bowl of creamy tomato soup. You’ll get the best cheesy combo that will make everything taste a whole lot better.
Fried french fries are overrated! Who wants fried potatoes when you can get a tastier experience with baked potatoes? You only a smidge of cheese sprinkled on your potatoes and Viola! You get a combination of crispy, melty goodness.
Who doesn’t love a good salad! An excellent fresh salad needs melty grilled melty cheese. Who can argue with that! Just imagine some mozzarella shreds on top of your arugula salad. Mmmh, Delish!
Are you looking for a desert vibe for your grilled cheese? Combine your cheese with some cookies. This makes a great treat with cheesy goodness. To spice things up, you can add some maple syrup or chocolate chips.
Grilled cheese gives a fresh and warm feel when added to chicken noodle soup. Are you looking for some summer goodness? This dish is well served with a sandwich while enjoying some good sun.
Whats more appealing than melted cheese and chili? It makes perfect sense to dip a grilled cheese sandwich in your bowl of chili. Even better, make sure that your chili is steaming hot. As you dip your cheese sandwich in the chili, it will create a gently melting sensation that will provide the ultimate cheesy score.
Have you ever done unusual combinations? What about applesauce and grilled cheese? This may seem as like an awkward combination, but it’s among the most nutritious and delicious grilled cheese side dishes. If you want a richer taste, brown cinnamon applesauce adds a great flavor.
Get Cheesy!


Grilled Sea food is a sure favorite that cooks within minutes
and is ready to serve. Shrimp for instance has been growing in popularity as
more and more people realize its nutritional value. So then, what goes
good with grilled shrimp?

Vegetable salad

Salads are an excellent side dish for all seasons. It makes for good
presentation by bringing in a bit more color and variety. Top choice vegetables
include green beans, tomatoes, lettuces, garlic and so on.

Preparation typically involves chopping the vegetables into smaller pieces.
They can be steamed or served raw depending on the chosen combinations. Sauce
is a great option that brings out an interesting flavor.

Fruit salads

Ripened fruits have a characteristic appeasing smell and taste. Their salads
offer a chance to marinade the crispy taste of the grilled salmon with the
fleshy feel of fruit fibers. The real benefit of enjoying this blend is an
appetizing dish with many inherent ingredients that go well together.

Top choices are apple, yellow squash, cucumber, mango and watermelon.

Mashed potatoes

French fries and mashed potatoes are great filler dishes which can be served
with grilled salmon. The serving can be such that a third of the plate contains
the starch, a third the shrimp while the remainder is for vegetable or fruit

One can transform grilled shrimp into a savory treat each and every time it is
prepared. There are some exceptionally wonderful combinations that will
definitely be adopted as sure favorites from the moment they are discovered.

The trick behind any well received rations is to keep things simple all the
while trying out new flavors. Take up recommendation and feedback from the

Tip: Sauces bring in a special taste that will make the meal an absolute
pleasure. Have a ready beverage at the table as it goes hand in hand with seafood.
Wine makes a great choice

The Best Temp to use for Pork Chops.



Pork chops are always an
excellent meal to be up for the grill. The problem has always been knowing
exactly at what temperature should they always be cooked. A temperature below what is required or above
what is required could make the chops unsafe to eat. The biggest trick in
making the juiciest of grilled pork chop lies in knowing when to take the pork
off the heat and here is the thermal secret that you need in doing so.


What is the safe cooking pork


For good and tasty pork,
normally pork must be cooked to an internal temperature of 145� F (63�C).
Cooking that is considered carryover can normally lead to temperatures rising
after taking off the pork from the heat source. This is why it is very important
knowing when to take off the meat eventually.
If the temperature goes beyond what is required, then the meat dries out
quickly and becomes tough to chew eventually.


How do you estimate this


To estimate the temperature at
which you can pull off the pork from heat, we then need first to get the
carryover cooking that we expect. Normally a rise in temperature is affected by
two things:


One of them is the size of the
pork that is being cooked. Since pork meat is fairly cut in small pieces, it
will take less time for heat to travel in between. Eventually, the internal
temperature is quickly reached.


The other thing that affects a
rise in temperature is the intensity of the heat energy in cooking. A
high-temperature cooking method causes heat to move through the meat hence a
rise in temperature quickly.


Hence with this in mind, it is
essential that you take this two in considerations before coming up with an
average way of approximating the temperature required to pull off the meat to
avoid temperature rise in carryover cooking.




In conclusion, it is very
crucial to cook pork thoroughly. However, in doing this, it is possible that
you can overcook it which can be a big mistake. Hence the need to always check
for the right temperature throughout the process and an easy to use thermometer
such as a Thermo Pop is always the best tool for it.