Monthly Archives: October 2017

A Scrumptious Recipe For You To Grill Tonight

Sometimes, a question often lurks in our mind regarding what to grill tonight. In fact, we ask this query at least 5 to 6 times every week. It is essential to add variety in our lifestyle and tasty food items will definitely spice up our lives to a great extent. Our refrigerator is often full of every type of grillable meat available on the market which might include chicken, steaks, burgers, pork, bratwursts, brisket, ribs, and so on. However, it is natural for you to feel confused regarding what particular item should be grilled on any particular day of the week. In the subsequent paragraphs, we have mentioned a scrumptious recipe that will definitely satisfy your taste buds today.
Here is the recipe for you to grill right now:
Za’atar and Lemon Grilled Chicken
This particular recipe is very simple to cook and it will also not take too much time. All you need to do you is to marinate the chicken overnight and then toss it onto the grill prior to serving. Do not forget to prepare some mouth-watering salads and sandwiches afterward.

A. Ingredients:

  • 12 boneless and skinless chicken thighs
    � cup olive oil
    1/2 cup za’ atar
    1 t salt
    5 minced garlic cloves
    6 juiced lemons

B. Directions:

1. Every single chicken thigh must be pounded till it becomes about half-inch thick. Both sides of the chicken thighs have to be seasoned with pepper and salt. Rub approximately 3 tablespoons of the za’atar on each side of the thighs.
2. Place the seasoned thighs in a non-reactive baking dish. It hardly matters in case some of the pieces get overlapped. Next, scatter some minced garlic on top of the chicken. After pouring olive oil over the chicken make sure that the oil covers all the meat. After squeezing some lemon juice over the chicken, use plastic wrap to cover the baking dish and refrigerate it overnight.
3. Prepare a medium-hot grill the following day. After taking out the stuff from the marinade, sprinkle za’atar on every single piece of the chicken. Take about 15 minutes to grill the chicken and serve hot.

Popular Grilled Cheese Sides

Cheese always gives us something to smile about, that why photographers love to use the word cheese. It always encourages a smile. Say cheese! ………….Yep, there’s the smile I was talking about. For cheese nibblers around the world, we appreciate all the flavors, traditions and textures that surround this beautiful delight. Have you ever tried grilled cheese? We all love a little bit of cheesy bliss. If you like melty goodness, grilled cheese is amazing! You can match grilled cheese with amazing sides anytime. This is the ultimate cheesy score! A few dishes can compliment melty grilled cheese.
Now, let’s get to the cheesy stuff, what goes with grilled cheese? From different soup combinations to desert sides, grilled cheese taste a whole lot better. Here are some few combinations to choose from
A cheese sandwich is always go-to for the ultimate cheesy score. What’s the best part? You can dip your cheesy sandwich into a delicious bowl of creamy tomato soup. You’ll get the best cheesy combo that will make everything taste a whole lot better.
Fried french fries are overrated! Who wants fried potatoes when you can get a tastier experience with baked potatoes? You only a smidge of cheese sprinkled on your potatoes and Viola! You get a combination of crispy, melty goodness.
Who doesn’t love a good salad! An excellent fresh salad needs melty grilled melty cheese. Who can argue with that! Just imagine some mozzarella shreds on top of your arugula salad. Mmmh, Delish!
Are you looking for a desert vibe for your grilled cheese? Combine your cheese with some cookies. This makes a great treat with cheesy goodness. To spice things up, you can add some maple syrup or chocolate chips.
Grilled cheese gives a fresh and warm feel when added to chicken noodle soup. Are you looking for some summer goodness? This dish is well served with a sandwich while enjoying some good sun.
Whats more appealing than melted cheese and chili? It makes perfect sense to dip a grilled cheese sandwich in your bowl of chili. Even better, make sure that your chili is steaming hot. As you dip your cheese sandwich in the chili, it will create a gently melting sensation that will provide the ultimate cheesy score.
Have you ever done unusual combinations? What about applesauce and grilled cheese? This may seem as like an awkward combination, but it’s among the most nutritious and delicious grilled cheese side dishes. If you want a richer taste, brown cinnamon applesauce adds a great flavor.
Get Cheesy!


Grilled Sea food is a sure favorite that cooks within minutes
and is ready to serve. Shrimp for instance has been growing in popularity as
more and more people realize its nutritional value. So then, what goes
good with grilled shrimp?

Vegetable salad

Salads are an excellent side dish for all seasons. It makes for good
presentation by bringing in a bit more color and variety. Top choice vegetables
include green beans, tomatoes, lettuces, garlic and so on.

Preparation typically involves chopping the vegetables into smaller pieces.
They can be steamed or served raw depending on the chosen combinations. Sauce
is a great option that brings out an interesting flavor.

Fruit salads

Ripened fruits have a characteristic appeasing smell and taste. Their salads
offer a chance to marinade the crispy taste of the grilled salmon with the
fleshy feel of fruit fibers. The real benefit of enjoying this blend is an
appetizing dish with many inherent ingredients that go well together.

Top choices are apple, yellow squash, cucumber, mango and watermelon.

Mashed potatoes

French fries and mashed potatoes are great filler dishes which can be served
with grilled salmon. The serving can be such that a third of the plate contains
the starch, a third the shrimp while the remainder is for vegetable or fruit

One can transform grilled shrimp into a savory treat each and every time it is
prepared. There are some exceptionally wonderful combinations that will
definitely be adopted as sure favorites from the moment they are discovered.

The trick behind any well received rations is to keep things simple all the
while trying out new flavors. Take up recommendation and feedback from the

Tip: Sauces bring in a special taste that will make the meal an absolute
pleasure. Have a ready beverage at the table as it goes hand in hand with seafood.
Wine makes a great choice

The Best Temp to use for Pork Chops.



Pork chops are always an
excellent meal to be up for the grill. The problem has always been knowing
exactly at what temperature should they always be cooked. A temperature below what is required or above
what is required could make the chops unsafe to eat. The biggest trick in
making the juiciest of grilled pork chop lies in knowing when to take the pork
off the heat and here is the thermal secret that you need in doing so.


What is the safe cooking pork


For good and tasty pork,
normally pork must be cooked to an internal temperature of 145� F (63�C).
Cooking that is considered carryover can normally lead to temperatures rising
after taking off the pork from the heat source. This is why it is very important
knowing when to take off the meat eventually.
If the temperature goes beyond what is required, then the meat dries out
quickly and becomes tough to chew eventually.


How do you estimate this


To estimate the temperature at
which you can pull off the pork from heat, we then need first to get the
carryover cooking that we expect. Normally a rise in temperature is affected by
two things:


One of them is the size of the
pork that is being cooked. Since pork meat is fairly cut in small pieces, it
will take less time for heat to travel in between. Eventually, the internal
temperature is quickly reached.


The other thing that affects a
rise in temperature is the intensity of the heat energy in cooking. A
high-temperature cooking method causes heat to move through the meat hence a
rise in temperature quickly.


Hence with this in mind, it is
essential that you take this two in considerations before coming up with an
average way of approximating the temperature required to pull off the meat to
avoid temperature rise in carryover cooking.




In conclusion, it is very
crucial to cook pork thoroughly. However, in doing this, it is possible that
you can overcook it which can be a big mistake. Hence the need to always check
for the right temperature throughout the process and an easy to use thermometer
such as a Thermo Pop is always the best tool for it.