Sometimes, a question often lurks in our mind regarding what to grill tonight. In fact, we ask this query at least 5 to 6 times every week. It is essential to add variety in our lifestyle and tasty food items will definitely spice up our lives to a great extent. Our refrigerator is often full of every type of grillable meat available on the market which might include chicken, steaks, burgers, pork, bratwursts, brisket, ribs, and so on. However, it is natural for you to feel confused regarding what particular item should be grilled on any particular day of the week. In the subsequent paragraphs, we have mentioned a scrumptious recipe that will definitely satisfy your taste buds today.
Here is the recipe for you to grill right now:
Za’atar and Lemon Grilled Chicken
This particular recipe is very simple to cook and it will also not take too much time. All you need to do you is to marinate the chicken overnight and then toss it onto the grill prior to serving. Do not forget to prepare some mouth-watering salads and sandwiches afterward.
12 boneless and skinless chicken thighs
� cup olive oil
1/2 cup za’ atar
1 t salt
5 minced garlic cloves
6 juiced lemons
1. Every single chicken thigh must be pounded till it becomes about half-inch thick. Both sides of the chicken thighs have to be seasoned with pepper and salt. Rub approximately 3 tablespoons of the za’atar on each side of the thighs.
2. Place the seasoned thighs in a non-reactive baking dish. It hardly matters in case some of the pieces get overlapped. Next, scatter some minced garlic on top of the chicken. After pouring olive oil over the chicken make sure that the oil covers all the meat. After squeezing some lemon juice over the chicken, use plastic wrap to cover the baking dish and refrigerate it overnight.
3. Prepare a medium-hot grill the following day. After taking out the stuff from the marinade, sprinkle za’atar on every single piece of the chicken. Take about 15 minutes to grill the chicken and serve hot.